Garlic (Allium sativum)

Thanks to its phytoncides, garlic is an effective remedy against colds and flu and strengthens the immune system.

It destroys pathogenic bacteria in the GI tract, without disturbing healthy flora, improving digestive function, and intestinal motility and peristalsis, preventing the occurrence of fermentation and rotting processes.

Garlic reduces cholesterol levels, preventing the formation of plaques in the blood vessels and regulating vascular tone.